This recipe is quick, easy and extremely delicious. I can eat an entire bowl by myself! It makes for a great side dish at dinner, especially thanksgiving. The sweetness of the pear, the tartness of the dried cranberries and the richness of the brussels make for smiling faces and full bellies. I hope you like this recipe as much as my family does. Enjoy!
12oz of Brussels Sprouts (approx 12-15)
1 Lemon Wedge
1 Tbs Honey
Salt and Pepper to taste
1 Tbs Olive Oil
Handful of chopped Onion
Handful of Dried Cranberries
Preheat oven to 450. Wash, dry and halve all of your brussels sprouts and slice the pear. Place them in a baking dish along with the onion. Coat with a tablespoon of olive oil and a pinch of salt and pepper. Bake for about 25-30 minutes until golden brown. Next, Squeeze the lemon wedge all over the pan and drizzle with honey. Lastly, toss in the dried cranberries, mix everything together and serve! I promise this dish will not disappoint.