Braving Branzino

Apr 29, 2014 | All, Food | 1 Comment

I always love a good hearty, flaky, moist white fish. Especially branzino. I’ve always been intimidated to make it myself, but I finally mustered up some confidence and went for it! It was incredibly easy and took very little time. The fish was perfection, we simply devoured it. I wanted to share this delicious crowd pleaser with you all. If you’re having people over for dinner this recipe will undoubtedly impress them. I served my fish with a little risotto, and prosciutto wrapped asparagus. I hope you all enjoy this recipe!

 

 

 

Ingredients 

3 Egg Whites

2 Cups of Kosher Salt

2 Lemons

Pepper (to taste)

Sage, Rosemary and thyme (Handful of each)

3-4 whole Branzini

 

Directions

Preheat your oven to 450 degrees. You then mix your egg whites and salt in a bowl to form a molding mixture (almost like wet sand). Next take your branzini and stuff with sliced lemon and all of the herbs you desire. It’s best to have your local grocery store descale and gut the fish. Now, Take a baking pan and place some of the salt mixture to create a bed for the fish. Place the fish on top and the cover with the remainder of the salt mixture. You then place the pan into the oven for about 30 mins. The salt mold will be a light golden brown and hard as a rock! Simply tap with a spoon or the back of a knife to break the mold, remove the salt and serve the meat of the fish! It will be fresh, moist and oh so flaky! If you choose to you can drizzle with your favorite olive oil and a little pepper, but I like it as is. Enjoy!

 

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One thought on “Braving Branzino

  1. So glad you shared this recipe. Branzino is one of my favorite fish. I had looked online for a salt-baked recipe, but the ones I found didn’t use egg whites. Yours sounds much better – and so easy. Can’t wait to try it!

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