The perfect Saturday night appetizer! One of my favorite dishes for my sister to make are her andouille sausage egg rolls. They are chock full of meaty and cheesy goodness. Crunchy and salty with a little sweetness. Andouille is a smoked slightly spicy sausage made using pork and is perfect for the egg roll. And certainly always a crowd pleaser. The only problem is she seriously can never seem to make enough for the group.
She came up with this recipe when one of her favorite places to eat closed down and all that was left with was the memory of this fantastic egg roll. And instead of tracking down the owners and demanding the recipe she recreated this dish and added some of her own flair to it. (Her method is definitely better.) So if you haven’t already tried to make this you definitely should! Just pick up a copy of my cookbook “The Seasoned Life” available at a book retailer near you. Have you already made this dish? Share it in the comments below. Thanks, Sis!
Andouille Sausage Egg Rolls
*Find this recipe and more in “The Seasoned Life”. Available at a book retailer near you!
Some dreamy andouille.
Wrap it up.
I freeze leftovers for future use.
Here Comes the cheese…