Super Quick Shrimp Pasta

Aug 30, 2018 | Food | Leave a Comment
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Super Quick Shrimp Pasta. Heres another quick and flavorful meal to make when you are short on time. And as a busy mom of three, I am always looking for a recipe that can be put together in a flash. I made this for my family this week, and it was a hit.  Let me know what you think in the comments below.

Enjoy!

Xo- Ayesha

Super Quick Shrimp Pasta

Super Quick Shrimp Pasta

1lb pasta, spaghetti.
1lb peeled, deveined shrimp
Three tablespoons olive oil
One clove garlic, minced.
1 cup flat leaf parsley, roughly chopped. (about a handful)
One tablespoon lemon pepper seasoning
1/2 stick salted butter (I always buy grass-fed)
1/2 cup white wine (plus more for drinking!)
1/2 cup grated parmesan
1/4 teaspoon black pepper

In a large bowl add shrimp and season with lemon pepper seasoning before carefully tossing to coat.

Heat oil in a skillet over medium-high heat. Add shrimp and cook for 1 minute. Add in garlic and butter and cook for another 1-2 minutes. Deglaze the pan by adding in the white wine. Making sure to get any bits off the bottom of the pan. (That’s flavor!) Season with pepper and add in chopped parsley. Remove from heat. Now add the cooked shrimp mixture to the cooked pasta and top with parmesan. Gently toss to coat. You can add in reserved pasta water if needed to thin out the sauce. Serve hot and garnished with extra parsley and parmesan is desired. Enjoy!

*Tip* reserve about 1 cup of pasta water to stretch the sauce if needed!

 


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