Wedge Salad Skewers

Hey everyone! Heres, another crowd pleaser that will be sure to impress. Wedge salad on a skewers with crisp iceberg lettuce, bacon, and tomato. Topped with a blue cheese dressing, red onion, and a balsamic drizzle. Simple and delicious! I dare you to try this recipe with my brown sugar bacon. You can find the recipe in my cookbook “The seasoned life.” This is a slight twist on a classic steakhouse wedge salad. I’m guilty of probably ordering a wedge salad anytime we go to a steakhouse. Just don’t forget my red onion! I love that for something so simple it packs a lot of flavors. And the tangy and easy to make blue cheese dressing is the perfect complement to this salad. Does anyone love a wedge salad as much as me? Leave a comment below.

Enjoy,

Xo-Ayesha

 

 

 

Wedge Salad skewers

6-8 slices cooked bacon, cut into quarters.
1-pint cherry tomatoes
Head iceberg lettuce, cut into quarters.
One red onion, finely diced.
Blue Cheese Dressing recipe (recipe below)
6 ounces gorgonzola cheese, crumbled.
Balsamic glaze, optional.

Remove outer layer of lettuce head and the stem. Slice lettuce into quarters and slice into bite-sized wedges to fit on the skewer. Assemble the skewers by layering lettuce, bacon, and tomato.

Drizzle creamy dressing on top of the skewers. Top with diced red onion and gorgonzola cheese crumbles. Drizzle with a little balsamic glaze and enjoy!

Dressing

1 cup mayonnaise
1/2 cup buttermilk
1/4 cup sour cream
1 tablespoon lemon juice
One tablespoon red wine vinegar
One tablespoon sugar
Dash of Worcestershire
1/4 teaspoon garlic powder
Salt and pepper to taste. (I used about a teaspoon each)
1/3 cup blue cheese (I prefer a creamy Danish cheese)

Simply place everything but the blue cheese in a mason jar or bowl and combine thoroughly. Add your crumbled blue cheese and carefully mix. You want it to be chunky! If you like your dressing to be thinner just add more milk.

Easy Bacon Wrapped Shrimp

This is a super quick and easy appetizer! It’s delicious. You can eat them as is or serve them on a delicious arugula salad. I would pair these shrimp with candied walnuts, blue cheese, and fresh oranges (if in season FIGS would be beyond delicious). A little lemon vinaigrette over top of the salad and you are good to go. A meal in itself! 

Alright… here we go! 

Ingredients: 

BACON 

SHRIMP (peeled deviated, tail on) 

APRICOT PRESERVES 

SALT & BLACK PEPPER (to taste)

Directions: 

Take your shrimp, wrap each one with half a piece of your favorite breakfast bacon. Place them on a baking tray and coat each wrapped shrimp with a bit of the preserves. Sprinkle with black pepper and salt  and bake in a 425 degree oven for 10 mins or until the bacon has crisped. ENJOY! 

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My “Better Than Bacon” Bacon

I am always looking for ways to spruce up our household favorites.This addictive to the bacon sends its over the top. I could eat an entire pan by myself! Try it and let me know what you think! Here’s the recipe… (comment below)

Preheat your oven to 450 degrees.

Align your bacon on a baking sheet

sprinkle with black pepper (1 tsp for entire pan)  and brown sugar( 1 tbs for the entire pan)

Bake for about 10 mins

VOILA!

This simple and delicious recipe will change your world when it comes to bacon. Baking it in the oven also reduces the splatter when cooking it! Yummy!

Enjoy!

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