Congratulations to our winner Nusheen Khorram, with your “Fig Glazed Flounder With Mango Salsa“! A special thank you to everyone who participated, you all put in so much hard work. There were so many entries, and it was very tough to pick just one. Thank you all! We hope the winner enjoys their Brand-new “Ayesha Curry 12pc Aluminum Cookware Set” in brown sugar. Currently selling nationwide!! Take a look at this recipe below and stay tuned for more fun contests!
And the winner is…………..
Fig Glazed Flounder With Mango Salsa
Two whole flounders, cleaned and deboned.
Salt and pepper to taste.
1/2 tablespoon garlic powder
1/2 tablespoon dried tarragon
1/2 tablespoon dried dill weed
1 cup cornmeal
1/2 cup fig jam, at room temperature.
One tablespoon lemon juice
Lemon wedges, for serving
Preheat oven to 450 degrees.
In a large dish add spices and cornmeal. Combine well.
Add milk to another bowl.
Dip fish carefully into milk and then lightly coat with cornmeal mixture.
Place on a foil covered baking sheet.
Mix fig jam and lemon juice and drizzle over the top of each fish.
Bake for 12-13 minutes until flaky.
I top with my mango topping and lemon wedges. Served with my crispy Persian rice.
One mango, peeled and chopped
One tablespoon jalapeno
1/4 cup diced onion (red or white)
Two tablespoons lime juice
salt and pepper to taste.
Chill in refrigerator while preparing fish.
We were very inspired by your story and your love of making this recipe with your family. When you spend time cooking and enjoying meals with your family, you create happy memories you, your children, and family will cherish forever. Thank you again for entering. We hope that you all had fun. Happy Holidays!!