Fluffy Ricotta Pancakes With Strawberry Sauce

Pancakes. Soft and fluffy melt in your mouth clouds of greatness that are smothered with maple syrup and in my household some form of fruit sauce. These “Fluffy Ricotta Pancakes With Strawberry Sauce” are irresistible and surprising. When I think ricotta cheese I definitely don’t think pancakes. But try it and I promise to change your mind. And the strawberry sauce is simple and tasty and the perfect partner for this dish. You can always substitute others fruits instead of strawberries. I just happened to have a bunch on hand. My “Raspberry Sauce” in my book “The Seasoned Life” would also be perfect with this dish! Share your favorite pancake toppings in the comments below.

Enjoy,
Xo- Ayesha

Fluffy Ricotta Pancakes With Strawberry Sauce

1 cup ricotta cheese
3/4 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon juice, fresh.
One cup flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons dark brown sugar (You can substitute white sugar.)
2-3 tablespoons butter for frying

Whisk together flour, baking powder, salt and brown sugar in a large bowl.

In a separate bowl add ricotta, buttermilk, eggs, vanilla and lemon juice and combine well.

Carefully add the dry to the wet ingredients until combined. Don’t over mix the batter. It should be slightly lumpy. And set aside.

Heat a large griddle or cast iron skillet over medium-low heat and add a tablespoon of butter. (Use about one tablespoon butter for each batch of pancakes you make.)

Scoop pancake batter onto the hot pan. (I use a 1/4 measuring cup to get the same sized pancakes every time.)

Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned.

Serve ricotta pancakes warm and top with strawberry sauce and a little or a lot (no judgment here) of maple syrup!

Strawberry sauce

1 1/2 cups strawberries, chopped.
One tablespoon brown sugar
One tablespoon agave nectar
1/2 tablespoon lemon juice
Pinch of salt

To make the sauce place chopped strawberries, sugar, and agave into a small saucepan. Coat well and add water. Bring to a boil over medium-high heat. Lower heat and stir until slightly thickened, about 10 minutes.

Allow to cool and serve with pancakes!

Lamb Sliders With Mint Yogurt Sauce

Happy Friday everyone!

Looking for a good Superbowl recipe? Well, look no further and try out this super simple “Lamb Sliders With Mint Yogurt Sauce“! Now I’m a big fan of lamb. Whether I’m making lamb chops (My husbands favorite!), game day chili or pasta sauce for the kids. It’s a very lean red meat with a bold taste that my family loves. This particular recipe would fool even the pickiest of eaters. I hope that you score a Super Bowl touchdown with these tasty slider recipes that I shared this week!

Game on!
Xo- Ayesha

 

Lamb Sliders With Mint Yogurt Sauce

Two tablespoons olive oil
1 pound ground lamb
1/4 cup red onion, finely minced.
1 garlic clove, minced.
2 teaspoon ground cumin
1/2 tablespoon ground coriander
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 cup feta cheese, crumbled.
Mint yogurt sauce, for serving. (Recipe follows below.)
Sliced tomato, lettuce, and thinly sliced red onion for serving.
8 Pretzel slider buns

In a large bowl combine the ground lamb, cumin, coriander, oregano, minced garlic, and feta. Be careful to not over mix. And form the mixture into eight mini patties.

Heat 2 tablespoons of the oil in a large skillet over medium-high heat.

Salt and pepper the lamb burgers to taste on both sides.

Cook for 5-6 minutes per side and allow to rest.

Place your burger on the pretzel bun and top with mint yogurt sauce and desired toppings! Serve on a large plate or serving board.

Mint Yogurt Sauce

1 cup plain greek yogurt
2 tablespoons minced mint
1 teaspoon chopped dill
1 teaspoon lemon juice
One garlic clove, minced.
Salt and pepper to taste.

Combine all the ingredients in a small bowl and mix well. Cover and refrigerate for at least one hour before serving.

Enjoy!

The Calm …

The next couple of days/weeks are going to be a whirlwind for my little family. “Dada” is headed to the playoffs after a long season of hard work, injuries, and almost sleepless nights. It’s so wonderful to be able to witness this amazing journey first hand. Seeing the effort my husband and his team put in on a daily basis and now watching it all pay off is simply unbelievable, but totally believable. If you know what I mean. All I can say is to God be all of the glory and the honor.

With that being said I will most likely be absent from the blog for the next 3 days, but will come back with hopefully great news and amazing photos and tidbits from our little adventure in Denver, Colorado. Before this hectic but exciting time we were able to spend a nice day together by the pool last week. We enjoyed salmon burgers and fries from Nations and soaked up some sun(lathered in The Honest Company sunscreen of course! See link below or on sidebar and try it!). Here are a couple of pictures from that day. I got Riley’s pool toys from Target! Enjoy!

DSC01722DSC01729DSC01752DSC01741

Eco-friendly Beauty by The Honest Company

Baby Style 2

I am absolutely in  love with these baby headbands from an ETSY boutique called Little Hip Squeaks! I’ve never been a fan of putting Riley in a big bow headband, so this is a perfect alternative AND they stay on her head ( for the most part). I’ll include a link below to their site.

http://www.etsy.com/search?q=little%20hip%20squeak&view_type=gallery&ship_to=US&ref=auto1

Enjoy!

** I have not been compensated in any way for this post. Opinions are all my own**

photo copy